China Boulevard Restaurant Takeaway Menu | Order from China Boulevard Restaurant Wandsworth, London SW18 1DE

Categories

Delivery is available

Appetizers
I. Platter of Mixed Appetizer Deep fried Won Ton, honey roasted spare ribs,prawn toasts, monk spring rolls & crispy seaweed.	£6.80
2. Rotisserie Platter BBQ pork tenderlàin, roast duck & soya chicken.	£6.80
3. Steamed Dim Sum Basket A variety of 5 freshly made dim sum.	£5.00
4. Steamed Vegan Dumplings variety of 4 vegetarian dumplings.	£4.80
5a. Hunan Satay With peanut dip, salad garnish.	BEEF £4.80 CHICKEN £3.90 VEGAN £3.90
6. Chili Pot Stickers Sakura prawn dumpling in chili dip.	£4.80
7. Garlic & Prawn Spring Roll	£4.80
8. Yam and Chicken Spring Roll	£3.90
9. Monks Spring Roll	£3.90
10a. Iceberg Lettuce Wraps with sweet bbq sauce.	SEAFOOD £6.80 PORK £4.80 CHICKEN £4.80 VEGAN £6.80
11. Smoked Crispy Shredded Chicken	£4.80
12. Wafer Wrapped Prawns Prawns wrapped in wafer paper & crispy fried.	£3.50
13a. Salt and Pepper	NATIVE LOBSTER £23.00 KING PRAWN £9.80 VEAL ESCALOPE £9.80 SQUID £7.80 RIB CHOPS £6.80 TOFU CUBES £6.80
14. Sesame Prawn Toast	£4.80
15. Soft Shell Crab in spicy herb & salt	EACH £6.00
16. Shanghai Mini Seafood Cakes Pan fried minced prawns & squids, served with sweet chilli sauce.	£3.80
17. Pork Gyoza with ginger in vinegar dip.	£3.90
18. Pork Puff Pastry	£3.90
19. Boulevard Spare Rib	£6.80
Soup
20a. Creamy Sweet Corn Soup	CRAB MEAT £3.80 CHICKEN £3.50 ASPARAGUS £3.50
21. Sichuan Hot and Sour Soup	£3.50
22. West Lake Beef	£3.50
23. Sakura Prawn Dumpling	£4.80
24. Hokkaido Scallop	£4.80
25. South China Shark Fin with bamboo pith and crab meat.	£9.80
26a. Tofu and Mix Veg Soup	CLEAR BROTH £3.50 SOUP CONSOMME £3.50
Seafood
27. Szechuen King Prawns Stir Fried King Prawns with traditional Szechuen Spicy Sauce.	£9.80
28. Kung Po King Prawns A classic dish. Stir Fried King Prawns with Sweet Chilli Sauce.	£9.80
29. Hainan Palm Beach Prawn Curry	£9.80
30. Goma King Prawn with broccoli and pineapple in tuka-iri dressing.	£9.80
31. Shaoshing Native Lobster with ginger and scallion.	£23.00 with soft egg noodle: £2.50 with udon: £3.00 with E-fu noodle: £5.00
32. Native Lobster in spicy herbal salt.	£23.00
33. Red Sea Wok fried king prawns, scallops & squids in Exotic Spicy Sauce.	£9.80
34. 5 Willow Fish Crisp fried grouper fish fillet, served with Sweet & Savoury sauce.	£6.80
35. King Prawns & Scallops with Asparagus	£9.80
36. Sweet Corn Fish Crisp fried grouper fish fillet, served with Sweet Corn sauce.	£6.80
37. Salt & Pepper King Prawns	£9.80
38. Salt & Pepper Squids	£7.80
Meat
39. Suzhou Beef Crispy chilli beef in sweet and savoury sauce with dried lemon zest.	£7.00
40. Beef Fillet with Tariyaki Sauce Wok fried beef fillet with fragrant BBQ sauce.	£7.80
41. Honey Roasted Spare Ribs	£6.80
42. Black Pepper Veal Escalope	£9.80
43. Capitol Veal Escalope	£9.80
44. Shantung Rack of Lamb Grilled with honey, black pepper & onion.	£9.80
45. Stone Grilled Lamb Curry	£7.80
46. Mongol Lamb With salad, pancake and dips.	£9.80
47. Beef Fillet with Fruity Wine Sauce	£7.80
48. Beef Fillet with Green Pepper & Black Bean Sauce	£7.80
49. Honey BBQ Pork Tenderloin	£7.00
50. Crackling Belly Pork	£6.80
51. Canton Beef	£7.80
52. Sweet & Sour Pork in Hong Kong Style	£6.80
53. Salt & Pepper Pork Fillet	£6.80
Poultry
54a. Crispy Duck With pancake, salad and sweet bbq sauce.	WHOLE £29.00 HALF £16.00 QUARTER £9.80
55. Roast Duck 1/2 rost duck served on Chinese greens.	£13.00
56. Sweet Ginger & Pineapple & Roast Duck stir fry	£6.80
57. Nirvana Duck Stir fry with chive, bean shoot and veg.	£7.80
58. Soya Chicken 1/2 chicken cook in Soya sauce served with Chinese greens.	£12.00
59. Stone Grilled Chicken with scallion	£7.80
60. Hainan Chicken Curry Pot	£7.80
61. Kung Bo Chicken Sweet and spicy with cashewnut.	£6.80
62. Sweet and Sour Chicken	£6.80
63. Salt & Pepper Chicken Fillets	£6.80
64. Tai Chi Chicken Wok fried chicken fillets with ginger & scallion in seasoned Oyster Sauce.	£6.80
65. Wok Fried Roast Duck With Sweet Ginger & Pineapple	£6.80
66. Lemon Honey Chicken Fillet of chicken, lightly coated in thin batter & served with sweet lemon sauce.	£6.80
Vegans Fibre
67. MaboTofu Wok fried diced beancurd with black pepper & chilli sauce.	£6.80
68. Pak Choi with garlic	£6.80
69. Gai-lan with ginger	£6.80
70. Pea Leaves with wolf berries	£7.80
71. Toban String Beans Wok fried string beans with spicy Toban sauce.	£6.80
72. Flash Fried Asparagus	£6.80
73. Vegans Nirvana Stir fry with chive, bean shoot and veg.	£6.80
Rice & Noodles
74. Steamed Jasmine Rice	£1.50
75. Spring Fried Rice with egg and scallion.	£3.00
76. Yangzhou Fried Rice With prawn, peas and egg.	£4.80
77. Fujien Rice With diced duck, prawn, asparagus and shitake sauce.	£6.80
78. Yin yang Rice Prawn in egg white glaze and chicken in tomato on fried rice.	£6.80
79. Honzhou Rice steamed in Lotus Leaf Jasmine Rice with duck & shitake.	£6.80
80a. Singapore Noodle with	REGULAR WITH PRAWN & BBQ PORK £4.80 KING PRAWN £6.80 CHICKEN £4.80 VEGETARIAN £4.80
81a. Chow mein with	BEAN SHOOT £4.00 BEEF £4.80 CHICKEN £4.80 PORK £4.80 £6.80
Rotisserie
90. Roast meat on steamed rice	£4.80
91. Two roast combo on rice	£5.00
92. Three roast combo on rice	£5.50
93. Canton Roast Duck (on bone) (on bone).	WHOLE £18.00 HALF £9.00
94. Whole Soya Chicken (on bone) (on bone).	£16.00
Set Menu
100. TA1Set Menu Mixed Appetizer Crispy Duck Stone Grilled Chicken and Scallion 5 Willow Fish Goma King Prawns Seasonal Chinese Green Spring Fried Rice.	£44.00
101. TA1 Set Menu Mixed Appetizer Crispy Duck Stone Grilled Chicken and Scallion 5 Willow Fish Goma King Prawns Seasonal Chinese Green Spring Fried Rice.	£66.00
102. TA2 Set Menu Crispy Duck Lemon Honey Chicken Beef in Black Bean Sauce BBQ Pork Tenderloin Mix Veg Spring Fried Rice.	£30.00
103. TA2 Set Menu Crispy Duck Lemon Honey Chicken Beef in Black Bean Sauce BBQ Pork Tenderloin Mix Veg Spring Fried Rice.	£45.00
104. TA3 Vegan Set Menu Dim Sum Basket Iceberg Lettuce Wrap Vegans Nirvana Monk's Mix Veg Buddha's Nuts Mabo Tofu shaolin's Pot option of rice or noodle.	£36.00
105. TA3 Vegan Set Menu Dim Sum Basket Iceberg Lettuce Wrap Vegans Nirvana Monk's Mix Veg Buddha's Nuts Mabo Tofu shaolin's Pot option of rice or noodle.	£54.00

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China Boulevard Restaurant

Categories

Appetizers

I. Platter of Mixed Appetizer

2. Rotisserie Platter

3. Steamed Dim Sum Basket

4. Steamed Vegan Dumplings

5a. Hunan Satay

6. Chili Pot Stickers

7. Garlic & Prawn Spring Roll

8. Yam and Chicken Spring Roll

9. Monks Spring Roll

10a. Iceberg Lettuce Wraps

11. Smoked Crispy Shredded Chicken

12. Wafer Wrapped Prawns

13a. Salt and Pepper

14. Sesame Prawn Toast

15. Soft Shell Crab in spicy herb & salt

16. Shanghai Mini Seafood Cakes

17. Pork Gyoza

18. Pork Puff Pastry

19. Boulevard Spare Rib

Soup

20a. Creamy Sweet Corn Soup

21. Sichuan Hot and Sour Soup

22. West Lake Beef

23. Sakura Prawn Dumpling

24. Hokkaido Scallop

25. South China Shark Fin

26a. Tofu and Mix Veg Soup

Seafood

27. Szechuen King Prawns

28. Kung Po King Prawns

29. Hainan Palm Beach Prawn Curry

30. Goma King Prawn

31. Shaoshing Native Lobster

32. Native Lobster

33. Red Sea

34. 5 Willow Fish

35. King Prawns & Scallops with Asparagus

36. Sweet Corn Fish

37. Salt & Pepper King Prawns

38. Salt & Pepper Squids

Meat

39. Suzhou Beef

40. Beef Fillet with Tariyaki Sauce

41. Honey Roasted Spare Ribs

42. Black Pepper Veal Escalope

43. Capitol Veal Escalope

44. Shantung Rack of Lamb

45. Stone Grilled Lamb Curry

46. Mongol Lamb

47. Beef Fillet with Fruity Wine Sauce

48. Beef Fillet with Green Pepper & Black Bean Sauce

49. Honey BBQ Pork Tenderloin

50. Crackling Belly Pork

51. Canton Beef

52. Sweet & Sour Pork in Hong Kong Style

53. Salt & Pepper Pork Fillet

Poultry

54a. Crispy Duck

55. Roast Duck

56. Sweet Ginger & Pineapple & Roast Duck stir fry

57. Nirvana Duck

58. Soya Chicken

59. Stone Grilled Chicken with scallion

60. Hainan Chicken Curry Pot

61. Kung Bo Chicken

62. Sweet and Sour Chicken

63. Salt & Pepper Chicken Fillets

64. Tai Chi Chicken

65. Wok Fried Roast Duck

66. Lemon Honey Chicken

Vegans Fibre

67. MaboTofu

68. Pak Choi with garlic

69. Gai-lan with ginger

70. Pea Leaves with wolf berries

71. Toban String Beans

72. Flash Fried Asparagus